Special gift for fasting people. After eating sehri.
Chew 3 peaches of small cardamom and eat it. It will not feel dry inside the face and will not be thirsty all day. please read our Privacy Policy.
More information SUBSCRIBE NUTRITION 10 Health Benefits of Cardamom, Backed by Science Medically reviewed by Lizzie Streit, LD
— Written on August 8, 2018 Cardamom is a spice with an intense,
slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes.
The seeds, oils, and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries (1, 2).
Here are 10 health benefits of cardamom, backed by science. 1. Antioxidant and Diuretic Properties May Lower Blood Pressure Cardamom may be helpful.
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